From Chef’s table
Visually stunning. Genuinely delicious.
Blackened SalmonLobster TailsBraised OxtailsJerk ChickenShrimp & GritsTomahawk SteakRasta PastaCurried GoatLamb ChopsSeafood BoilChicken & WafflesRed Snapper
Chef Jay crafts meals as visually stunning as they are unforgettable — private dinners, celebrations and events, plated in your space by Chef Jay and his team.
What I do is serve love on a platter.
Chef Jay makes food more seductive, more memorable — a centerpiece your guests keep talking about long after the plates are cleared.
A blend of taste, creativity and elegance, built around your occasion, your palate and your guests — never off a fixed script.
We craft dishes that don't just taste incredible, but foster connection around the table.
An intimate, multi-course dinner plated in your home. Chef Jay handles the menu design, the shopping, the cooking and the cleanup — you simply host.
ExploreA seated dinner for your closest circle. A curated menu, elevated table service and zero work for the host from the first course to the last.
ExploreWeddings, corporate gatherings and celebrations of any size — plated service, buffet, or passed appetizers, built around your guests and venue.
ExploreA late-morning spread done right — chicken & waffles, shrimp & grits, steak, fresh pastries and more, served family-style or plated.
ExploreChef Jay and his team arrive 90 minutes before service to set up and cook. Course by course, plated and served — and when the last plate is cleared, we clean the kitchen before we leave. You’re a guest at your own table.
Cooking is Chef Jay’s greatest passion — and the time he spends in the kitchen shows on every plate. From romantic dinners to family celebrations, his services are designed to suit any occasion, with a custom menu built around your vision. He and his team handle the planning, the shopping, the cooking and the cleanup, so you’re free to be a guest at your own event.
— Chef Jay Lyon
A following of 1M+ · Miami & nationwide
Every dish is made with care, precision and a touch of creativity — plated to a standard, not to a shortcut.
Menus are custom-designed to your tastes, preferences and dietary needs, and cooked with only the freshest, top-quality ingredients.
Exceptional standards for both flavor and presentation, on every plate that leaves the kitchen.
Estimates only. Final pricing varies with date, location and final guest count. Events outside South Florida include travel & accommodation for Chef Jay and his team; nationwide private-chef events start at $5,000.
“Having Chef Jay was an exceptional experience. His culinary skills are truly remarkable — every dish was a delight to the senses, and the presentation and flavors were outstanding. I highly recommend him to anyone looking for a fantastic culinary experience.”
Q. Bates“Chef Jay has catered exceptional meals for our family and friends on multiple occasions. His professionalism and attention to detail is unmatched. His food is simply incredible, and our guests are still talking about the experience.”
Private client, MiamiA mentorship for chefs serious about building a private-chef business — in-person classes, business training, cook-off competitions and, at the top tier, working a real event alongside Chef Jay. Serious chefs only. Limited spots.
Tell us the date, the headcount and the city. We respond to every inquiry within 24 business hours.