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The Menu

A starting point, not a script. For a private dinner, choose three entrées and three sides — and anything you don’t see here, just ask.

Menus are fully customizable to your tastes, your guests and any dietary needs. Pricing is quoted per event.

Starters

  • Garden Salad
  • Tropical Meatballs
  • Slider Trio
  • Shrimp Bites
  • Salmon Bites
  • Wings — choice of flavors
  • Popcorn Chicken
  • Spring Rolls
  • Charcuterie Board
  • Oxtail Sliders
  • Coconut Shrimp

Entrées — Beef

  • Ribeye Steak
  • Braised Oxtails
  • Beef Tips Marsala
  • Tomahawk Steak

Entrées — Seafood

  • Lobster Tails
  • Red Snapper
  • Blackened Catfish
  • Salmon
  • Seafood Boil
  • Curried Shrimp

Entrées — Lamb & Goat

  • Honey-Glazed Lamb Chops
  • Rosemary & Herb Lamb Chops
  • Curried Goat

Entrées — Poultry

  • Jerk Chicken
  • Chef's Infused Roasted Chicken
  • Curried Chicken
  • Homestyle Baked Chicken

Sides — Vegetables

  • Asparagus
  • Vegetable Medley
  • Collard Greens
  • Southern Spicy Green Beans

Sides — Potatoes

  • Potato Salad
  • Garlic Mashed Potatoes
  • Loaded Mashed Potatoes
  • Cajun Diced Potatoes
  • Candied Sweet Potatoes

Sides — Pasta

  • Pasta Salad
  • Chicken Alfredo
  • Rasta Pasta
  • Shrimp Pasta
  • Shrimp Scampi
  • Mac & Cheese

Sides — Rice

  • White Rice
  • Rice & Peas
  • Yellow Rice
  • Shrimp Fried Rice
  • Black Mushroom Rice

Dessert

  • Banana Pudding
  • Red Velvet Cake
  • Rum Cake
  • Chocolate Mousse
  • Vanilla Cake
Late morning

Brunch with Chef Jay

Brunch — Starters

  • Avocado Toast
  • Scrambled Eggs
  • Applewood Bacon
  • Smoked Sausage
  • Breakfast Potatoes
  • Fresh Fruit
  • French Toast
  • Breakfast Sliders
  • Buttermilk Pancakes

Brunch — Mains

  • Steak & Eggs
  • Shrimp & Grits
  • Fried Shrimp & Grits
  • Chicken & Waffles
  • Honey-Glazed Salmon
  • Rosemary Lamb
Design your menu

Let’s build your table

Send your date and guest count and Chef Jay will put together a custom menu proposal.